Dishwasher

The Dishwasher plays a key support role in the overall success of kitchen and service operations by ensuring all flatware, glassware, and kitchen equipment are properly washed, sanitized, and returned to service in a timely manner. This position is responsible for maintaining a clean, safe, and well-organized dishwashing area that meets company standards and all applicable health department and sanitation requirements.

Key Responsibilities

• Wash, sanitize, and properly store all flatware, glassware, and kitchen equipment according to company standards and local health department requirements
• Ensure the dishwashing station, equipment, and surrounding areas remain clean and organized.
• Handle all dishes, glassware, and equipment carefully and responsibly to prevent breakage and support inventory control.
• Remove trash and recyclables throughout the shifts as needed and maintain clean exterior trash and disposal areas
• Transport dish racks, containers, supplies, and other kitchen materials throughout the facility as needed to support operations
• Follow all sanitation, safety, and food handling procedures consistently.
• Operate dishwashing, sanitizing, and cleaning equipment safely and according to company procedures
• Assist with prep work, deep cleaning projects, or additional kitchen tasks as assigned to support overall operations
• Communicate clearly and effectively with kitchen and front-of-house teams to ensure timely return of clean dishes during service