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NORTH CAROLINA STATE UNIVERSITY CLUB

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Dishwasher

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Business Title:
- Dishwasher

Job Purpose:
- Maintain cleanliness and sanitation of dishware, kitchen equipment, and food preparation areas.

Key Responsibilities:
- Wash, rinse, and sanitize all dishware, glassware, and silverware.
- Operate and maintain dishwashing equipment.
- Clean and sanitize food preparation areas, including counters, sinks, and floors.
- Empty trash and maintain cleanliness of the dishwashing area.
- Stock and organize clean dishware and supplies.
- Assist with other kitchen tasks as needed.

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