Dishwasher - Part Time

POSITION: DISHWASHER

CATEGORY: NON-EXEMPT

SUMMARY: It is the responsibility of the Dishwasher to maintain cleanliness and organization in all kitchen areas of the Club.

PRIMARY FUNCTIONS & RESPONSIBILITIES:

• Clean all dishes, glasses, and pots/pans, and ensure work areas and kitchen are always kept clean and organized.
• Maintain a clean, organized, and safe working environment during club functions/events.
• Maintain storage areas and refrigerators in kitchen and keep pots and dish storage organized as directed by Chef.
• Clean floors and mats nightly, and wash walls and refrigerators weekly, or as directed by Chef.
• Empty trash as needed and at the end of every shift. Clean the outside trash room as needed or as directed.
• Work together as a team with other co-workers and all departments.
• Use the correct chemicals and amounts as described in the charts posted on equipment use.
• Abide by the policies and procedures as outlined in the F&B Kitchen Employee Manual.
• Other duties as assigned.

SKILLS & ABILITIES:

• Ability to work all shifts - days, nights, weekends, and holidays.
• Ability to comprehend and carry out instructions.
• Ability to work as a team player and maintain a professional appearance at all times.
• Ability to work with toxic cleaning chemicals, as well as with sharp objects.
• Ability to read, understand, and speak English; Bilingual a plus.

EXPERIENCE:

• 1 year experience as a Dishwasher preferred

EDUCATION/CERTIFICATIONS:

• High School Diploma/GED
• ServSafe Sanitation certification required

PHYSICAL REQUIREMENTS:

• Requires ability to bend, stoop, lift and/or carry items up to 25 lbs., up to 50 lbs. with assistance
• Ability to stand for prolonged periods of time.
• Ability to move about freely in a multi-floor building.