Dishwasher

Job Title: Busser

Department: Food & Beverage
Reports To: Restaurant Manager / Supervisor

Job Summary

The Busser supports the Food & Beverage team by maintaining a clean, organized, and guest-ready dining environment. This role ensures tables are set promptly, dining areas are clean and stocked, and servers are supported so guests receive fast, friendly, and efficient service.

Key Responsibilities

Guest Service Support

Clear and reset tables quickly and efficiently

Assist servers in delivering food and beverages as needed

Refill water glasses and provide table support during service

Respond promptly to guest requests in a courteous manner

Dining Area Maintenance

Maintain cleanliness of tables, floors, and service areas

Ensure napkins, silverware, condiments, and service stations are fully stocked

Remove trash and linens throughout shift

Keep service and kitchen walkways clear and safe

Team Support

Assist with opening, closing, and side work

Communicate with servers and kitchen staff to ensure smooth operations

Support team members during peak business periods

Follow supervisor instructions and assist with additional tasks as assigned

Safety & Sanitation

Maintain cleanliness standards according to health department and company guidelines

Follow proper food handling and sanitation procedures

Report spills, broken items, or unsafe conditions immediately

Top Requirements:

Team Up: Be Golden, Collaborate and Help Others Succeed.

Own It: Be a role model, Embrace Responsibility and Keep Learning.

Passionately Serve: Be Positive, Care Deeply and Create Memories.