Dishwasher-PM Shift 5PM-1AM

Essential Duties and Responsibilities

• Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers
• Places and stores clean equipment, dishes, and utensils in assigned storage areas
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils
• Cleans trash receptacles with water or steam
• Moves dishwashing supplies and equipment from storage to work area
• Assists in cleaning and preparing various foods for cooking and/or serving as needed
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation
• Cleans hood vents, fryer, and grease trap
• Cleans dish tank, stainless steel, and drains and ensures correct wash and rinse temperatures
• Ensures hand soap and hand towel stations are replenished
• Performs additional responsibilities as assigned by leadership