Dishwasher (PM Shift)

Position Summary

At Westin, we believe that a refreshed space supports a renewed sense of well-being. The Steward plays an essential role in creating a clean, safe, and seamless back-of-house environment that enables our culinary teams to perform at their best. This position ensures that kitchens, dish areas, storage spaces, and equipment are meticulously maintained—supporting our commitment to delivering thoughtful, elevated experiences for every guest.

Essential Duties & Responsibilities

Back-of-House Care & Cleanliness

• Maintain pristine kitchen environments by thoroughly cleaning and sanitizing floors, walls, drains, and all work surfaces.
• Deep-clean and care for culinary equipment, including ovens, fryers, grills, steamers, and kettles, ensuring optimal performance and hygiene.
• Preserve organization and cleanliness in coolers, freezers, dry storage, and preparation areas.
• Uphold a polished and orderly appearance in loading docks, waste areas, recycling centers, and compost spaces.
• Perform scheduled pressure washing to maintain safe and refreshed work environments.

Dish Room Support

• Collaborate with stewards and culinary teams to ensure the smooth flow of clean wares.
• Maintain dish machines by cleaning, monitoring, and supporting proper operation.
• Deliver clean wares efficiently to outlets and banquet areas, supporting seamless service.

Equipment & Chemical Stewardship

• Utilize cleaning products and personal protective equipment responsibly, following all safety and MSDS guidelines.
• Operate cleaning equipment such as floor scrubbers, buffers, pressure washers, and wet vacuums with care and precision.
• Promptly communicate any equipment concerns to leadership to ensure a safe and efficient environment.

Resort-Wide Support

• Partner with Banquets, Restaurants, and Pool Kitchens to maintain clean, organized back-of-house spaces across the resort.
• Support sustainability efforts by managing recycling, composting, and waste processes, including cardboard breakdown and compactor upkeep.
• Contribute to the success of events by maintaining cleanliness before, during, and after service.

Standards & Compliance

• Uphold Westin and Dolphin Hotel Management, LLC standards for cleanliness, safety, and food handling, including HACCP protocols.
• Present a professional appearance consistent with Westin grooming standards.
• Complete daily responsibilities with care and accuracy, ensuring clear communication with leadership.