Dishwasher/Prep
Posted
Summary
The Dishwasher’s main responsibility is to make sure dishes and utensils are returned to the kitchen, cleaned, sanitized, and always stored in proper designated areas. Reports to: Executive Chef or Executive Director. Must be 18 years of age.
Shift: 11:00am-7:30pm
- Safely wash, sanitize, and dry all kitchen utensils and equipment.
- Store clean dishes and utensils in respective designated storage areas.
- Ensure dishes and utensils are returned to the kitchen after mealtimes.
- Maintain a reasonable pace to prevent back up of dirty dishes.
- Assist other staff with general kitchen cleanup.
- Provide great service to residents.
- Promote a positive team-oriented environment.
- Abide by safety practices in place.