Dishwasher

Summary: The Dishwasher keeps the restaurant moving by ensuring there is always clean cooking equipment and tableware for guests.

Duties:

• Being a promotional spokesman for Saint Arnold; this is a part of everybody’s job description
• Be prepared to work at designated start time
• Maintain a safe, clean and sanitary work area, kitchen and restaurant
• Wash dishes, cooking equipment, tableware and all other required equipment and materials
• Assists with kitchen duties as needed
• Return clean kitchen supplies to the appropriate storage place
• Opening and closing duties as required
• Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description.
• Work as a team with all coworkers
• All other duties as assigned