Dishwasher
Make an Impact on Seniors' Health!
We provide care and independence to our residents, using a client- and family-centered approach that incorporates the most current research into practice. When you choose to join SE Health, you become part of a diverse and collaborative care team where you’ll apply your skills – and your heart – to provide services that support our residents to live and age well. You’ll make a difference in their lives, and they’ll make a difference in yours! This position would be for our facility in Calgary, Millrise Seniors Living, located at 14911 5 Street SW, Calgary, Alberta, T2Y 5B9: https://seniorsliving.sehc.com/locations/millrise
Why join our team?
Competitive Total Rewards. So much more than a paycheque! Enjoy comprehensive benefits, pension, on-demand pay and exclusive staff perks.
Growth That Meets Your Ambition. Build your skills with education bursaries, tuition support, ongoing training and mentorship. Our leadership team is available 24/7 to help you practice to full scope and deliver excellent care. With diverse roles and locations across Canada, you’ll have opportunities to explore new career paths or move into support and leadership positions.
Innovative. At SE, we are always looking for new, innovative ways to improve. You’ll be encouraged and supported to identify and make improvements to the way we do our work. As a social enterprise, we support research into Senior’s Health and Aging.
Purpose & Impact
Join a national social enterprise where your voice matters. Every role helps advance health, spark innovation and strengthen communities across Canada.
Manage your life. At SE, you'll have the flexibility and support to deliver exceptional client care while maintaining your personal well-being, professional development, and career goals.
POSITION SUMMARY:
Reporting to the Support Service Manager and/or designate, the Dishwasher will participate in ware-washing, pot washing and general sanitation of the food service area. The dishwasher participates in the set up for special events. The Dishwasher helps the Server 2 with receiving the grocery orders and placing items in the dry storage room.
Status FT/Perm. (1.0)
Hours 07:00 AM - 03:30 PM
Rotation Week 1: Sun, Mon, Tue, Thu, Fri
Week 2: Mon, Tue, Wed, Fri, Sat
Week 3: Sun, Mon, Tue, Thu, Fri
Week 4: Mon, Tue, Wed, Fri, Sat
POSITION RESPONSIBILITIES:
Include but not limited to;
- Assists in food preparation as assigned by Cook /Lead Chef or Support Services Manager.
- Basic Food Prep /Delivery of Food to Desired Floors during Dine in Service.
- Carries out duties such as scraping dishes, racking/stacking dishes, washing dishes, cutlery and glassware, and transporting dishes as required.
- Monitors and records the temperature of the dish machine.
- Ensures correct usage of chemicals in dish machine and pot washing areas
- Changes water in dish machine after each meal service.
- Performs general cleaning tasks as per site cleaning schedules in the service area, preparation areas and kitchen, including pot washing.
- Receives, uncrates, and puts away supplier deliveries as required.
- Breaks down cardboard boxes and prepares boxes for disposal.
- Practices and maintains department policies, procedures and objectives regarding quality assurance, safety, sanitation, and infection control as required by the Health Department and facility.
- Establishes and maintains an atmosphere conducive to pleasant dining by creating an environment which maintains the happiness, self-respect, general dignity and physical safety of each resident.
- Promotes and maintains positive communication and relationships among staff, residents, and guests.
- Prevents the spread of infection by proper hand washing, appropriate glove use, following prescribed cleaning techniques, and proper handling of chemicals.
- Attends staff meetings and education sessions as required
- Other related duties as required by the by the Lead Chef or Support Services Manager.
- Performs other related duties as required.
POSITION QUALIFICATIONS:
- “Food Safety and Sanitation” Certificate Required
- Grade 10 or equivalent combination of education, training and experience.
- Experience in a dining room environment an asset
- Knowledge and experience with kitchen equipment and machines an asset
- Ability to communicate effectively both in written and oral English.
- Must be in good health; able to spend the majority of the shift standing, walking, and carrying dishes.
- Must be free of allergies or conditions, which may be aggravated by working with cleaners, detergents and equipment.
All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.
SKILLS AND ABILITIES:
- Ability to demonstrate, empathy, patience, tact and concern in providing quality service to residents
- Ability to take direction, follow instructions, and learn procedures.
- Ability to work independently and/or as a member of a team.
- Must be able to lift 40lbs alone; able to push and pull items on carts; able to stretch, reach, crouch and kneel as needed.
About SE Health
SE Health is a not-for-profit social enterprise advancing health with heart. With 115+ years of impact, we bring hope, happiness and exceptional care to people and communities across Canada. We lead with empathy, dignity and purpose while building a future where everyone can realize their full health and well-being potential. We’re also an inclusive, supportive workplace offering competitive compensation, strong benefits and real opportunities to grow. We’re All In Together.
Accessibility: If you require accommodations due to illness or disability, please contact Talent Acquisition at careers@sehc.com.
DEIA: At SE Health, we are committed to fostering a diverse, equitable, inclusive, and accessible workplace where everyone feels respected, valued, and empowered to contribute and succeed.
AI Details: We use AI to take notes during our interview. All applications and interviews are reviewed by our Talent Acquisition team.
Date Posted: October 19, 2026