Dishwasher

ESSENTIAL JOB FUNCTIONS:

1. Dishwashing: Operate dishwashing machines to clean plates, glasses, cutlery, and other kitchen equipment thoroughly.
2. Handwashing: Hand wash and scrub pots, pans, and kitchen utensils that cannot be cleaned in the dishwasher.
3. Organization: Stack and store clean dishes and kitchen items in their designated places for easy access.
4. Sanitization: Ensure that all dishes and utensils are properly sanitized and free from food residue, grease, and debris.
5. Cleaning Support: Assist in cleaning kitchen equipment, countertops, and workstations as needed, helping to maintain a clean and orderly kitchen environment.
6. Trash Removal: Collect and dispose of kitchen trash and recycling, replacing garbage bags as necessary.
7. Assist Kitchen Team: Support the kitchen staff by helping with basic food preparation and other tasks as requested.
8. Compliance: Follow health and safety guidelines, as well as sanitation regulations, to maintain a hygienic kitchen environment.
9. Teamwork: Collaborate with the kitchen team to ensure efficient workflow and timely dishwashing to keep up with the demands of a busy restaurant or establishment. Willing to take direction from kitchen staff and supervisors.

EDUCATION/EXPERIENCE/OTHER REQUIREMENTS:

• Previous experience as a dishwasher is beneficial but not required.
• Strong attention to detail, especially when it comes to cleanliness and sanitation.
• Ability to listen effectively

PHYSICAL DEMANDS – ABILITY TO:

• Physical stamina and the ability to stand for extended periods, lift and carry up to 50 pounds, and work in a hot and humid kitchen environment.
• Ability to work in a fast-paced, high-pressure environment and handle multiple tasks efficiently.
• Must frequently immerse hands in water.