Dishwasher

About Amplified Hospitality

Amplified Hospitality is the premier concession partner for Minnesota’s most iconic outdoor live music venue, Mystic Lake Amphitheater. Our mission is to outperform expectations at every level, through fast, intuitive service, team preparation, and a culture of hospitality and pride. We are building a team of professionals who thrive under pressure and deliver unforgettable guest experiences in high-volume, high-expectation environments.

Position Summary

Dishwashers are essential to the operation of a clean, safe, and organized kitchen. They clean and sanitize all cookware, utensils, and back-of-house equipment while supporting the culinary team with basic kitchen upkeep before, during, and after service.

Key Responsibilities

• Cleaning & Sanitation
• Operate dishwashing equipment to clean pots, pans, plates, utensils, and kitchen tools.
• Organize and return clean equipment to designated stations promptly.
• Maintain cleanliness of dish pit, floors, and trash receptacles.
• Support & Teamwork
• Assist cooks and prep team with equipment or cleanup during high-volume periods.
• Help restock kitchen supplies, disposables, and sanitized wares.
• Safety Compliance
• Follow venue standards for safe chemical use, sanitization, and hygiene.
• Wear PPE and follow personal safety practices in a wet, fast-paced area.

• Previous dishwasher or janitorial experience preferred.
• Ability to lift up to 50 lbs and work in a hot, humid back-of-house environment.
• Strong attention to cleanliness, organization, and teamwork.
• Willingness to learn kitchen basics and support the team however needed.

Schedule

• Part-time and full-time seasonal shifts available.
• Must be available evenings, weekends, and holidays.
• Event-based scheduling — number of shifts varies based on concert calendar.

Additional Requirements

• Ability to stand for extended periods of time
• Ability to lift 30–50 lbs
• Ability to work in outdoor conditions including heat, rain, and varying weather
• Must follow all venue safety protocols and food handling regulations