Dishwasher
Description
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Responsibilities
- Wash, sanitize, and properly store dishes, glassware, flatware, cookware, and kitchen equipment.
- Operate the commercial dishwashing machine safely and efficiently.
- Maintain cleanliness and organization of the dishwashing area.
- Remove trash and recycling and keep waste areas clean.
- Sweep and mop kitchen floors throughout the shift and at closing.
- Assist with basic cleaning of kitchen equipment and food preparation areas.
- Help receive and organize deliveries when needed.
- Support kitchen staff with general cleaning and closing duties.
- Follow all food safety, sanitation, and health department regulations.
- Work efficiently with the kitchen team to ensure smooth restaurant operations
- Previous restaurant experience is helpful but not required.
- Strong work ethic and dependable attendance.
- Ability to work efficiently in a fast-paced environment.
- Positive attitude and willingness to assist wherever needed.
- Ability to stand for extended periods.
- Ability to lift and carry up to 50 pounds.
- Availability to work evenings, weekends, and holidays.
- Competitive hourly pay based on experience,
- Flexible Scheduling
- Supportive, Respectful, and team-oriented work environment .