Dishwasher

As a Dishwasher, you are responsible for the thorough cleaning, sanitizing, and organization of all kitchenware, service items, and utensils. In this essential role, your diligence and consistency help ensure the safety, efficiency, and success of the entire culinary team.

Key Responsibilities

• Wash, sanitize, and dry all plates, glassware, silverware, utensils, and kitchen tools in accordance with health and safety guidelines
• Clean and sanitize larger kitchen items such as pots, pans, trays, and food preparation equipment
• Follow prescribed dishwashing procedures including rinse, wash, sanitize, and air-dry stages
• Maintain a constant workflow to prevent dish and utensil backlog during service
• Operate dishwashing machinery safely and efficiently; report any maintenance needs or issues
• Properly handle and use all cleaning chemicals in accordance with safety standards
• Maintain a clean, organized, and hazard-free work area throughout shift
• Return all cleaned and sanitized items to their designated storage locations
• Monitor temperature and chemical levels to ensure safe sanitation practices
• Perform duties independently and efficiently, with or without assistance
• Support BOH staff as needed to maintain a smooth and sanitary work environment