Dishwasher
About the role
Schedule: Monday, Tuesday, Wednesday, Thursday and Friday // 6:30am - 3:00pm.
In this role, you will work side by side with an experienced managing chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!
What you'll be doing
- Dishwashing
- Receiving and storing food shipments
- Cleaning and organizing walk in and dry storage
- Cleaning and closing duties (trash, cardboard)
- Light food prep
- Communicating with chef and manager about any kitchen related issues
Our ideal candidate
- Has worked in previous kitchen roles such as line cook, prep/dishwasher, porter
- Has had experience with catering and event servicing
- Has excellent communication skills
- Has the ability to bend, twist, and stand
- Has the ability to lift and/or move up to 50 lbs
Perks + benefits
- Compensation : $18/hr
- Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
- 80 hours of PTO with each year of employment; 10 paid company holidays; paid winter break from Dec 24-Jan 1.
- Optional 401(k) program after six months of employment
- Free lunch during meal service
- Opportunities to take on larger roles within our organization + learn with a fast-growing start-up
Job Type: Full-time
Shift: Weekdays
Weekly day range: Monday, Tuesday, Wednesday, Thursday and Friday // 6:30am - 3:00pm.
Eligibility : This position must maintain ServSafe Food Handler card (company-paid)
Work environment : This is a position based both in a commercial kitchen and on-site in client offices
Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach