Dishwasher

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment using both machine and manual cleaning methods. This position ensures the dishwashing area remains clean, safe, and sanitary at all times. The Dishwasher reports directly to the Food and Beverage Manager and requires availability on weekends and holidays.

Responsibilities

• Sort and rinse dirty dishes, glassware, tableware, and cooking utensils; load into racks for dish machine or triple compartment sink.
• Sort, stack, and properly store clean dishes; deliver to cook’s line and designated storage areas.
• Rewash any soiled or improperly cleaned items before restocking.
• Maintain proper chemical levels and ensure correct operation of the dish machine.
• Wash pots, pans, and trays by hand as needed.
• Remove trash and garbage and transport to designated dumpster areas.
• Set up and break down the dishwashing area as required.
• Clean and maintain floor mats, including rolling and unrolling.
• Fill and empty soak tubs with appropriate cleaning and sanitizing solutions.
• Sweep and mop floors to maintain cleanliness.
• Immediately clean spills to ensure kitchen floors remain dry and safe.
• Notify management if dish machine wash or rinse cycles fall below required safety temperatures.
• Follow proper hygiene practices, including washing hands between handling dirty and clean dishes.
• Follow all food safety standards, health regulations, and sanitation procedures.
• Use proper PPE and follow safe chemical handling procedures at all times.
• Maintain cleanliness and sanitation of all work areas in accordance with company and health department standards.
• Support kitchen staff and assist with general kitchen cleanliness as needed.
• Perform additional duties as assigned by management.