Unknown company
Dishwasher / Summer Seasonal
- Dish Cleaning & Sanitization: Wash, sanitize, and properly store all dishes, glassware, flatware, pots, and pans.
- Kitchen Maintenance: Maintain the cleanliness of the entire kitchen, including sweeping, mopping, and organizing dry storage, walk-in coolers, outside storage areas, back dock, and dumpster areas.
- Trash Disposal: Empty trash receptacles and properly dispose of garbage in accordance with sanitation guidelines.
- Equipment Cleaning: Perform daily cleaning of dry storage areas, walk-in shelving, steam tables, hoods, and exhaust systems.
- Restocking: Restocking banquet equipment such as chaffing dishes, heat lamps, baskets, etc.
- Safe Work Practices: Follow all safety and sanitation protocols to maintain a secure working environment.
- Closing Duties: Clean and sanitize all kitchen areas at the end of service.
- Dependability: Exhibit regular and reliable attendance while maintaining a professional demeanor.
- Adaptability: Perform other duties as assigned to support kitchen efficiency and team success.
- Previous experience in a fast-paced restaurant or kitchen environment preferred.
- Frequently stands, walks, and uses hands for cleaning and organizing.
- Regularly reaches, talks, and hears.
- Occasionally stoops, kneels, crouches, or crawls.
- Regularly lifts up to 50 pounds up to 100 pounds.
- Regularly works in a hot, wet, and humid kitchen environment.
- Receiving hot pots, pans, areas, and objects.
- Dealing with and cleaning sharp objects.
- Occasionally exposed to extreme cold (walk-in coolers) and moving mechanical parts.
- Noise level is moderate to high.
- Coconino Food Handlers Card
- Ability to follow directions and work efficiently in a fast-paced environment.
- Strong attention to detail and ability to maintain cleanliness standards.