Dishwasher

The Dishwasher completes all the required tasks for patient tray cart delivery/pick up and/or pot and pan cleaning as well as departmental sanitation. Other related duties as assigned.

General Functions:

• Washes pots and pans by hand and by machine according to food safety standards
• Cleans and sanitizes dishes.
• Collects soiled items from cafeteria/lounges/nursing units.
• Operates, cleans, and sanitizes necessary equipment.
• Sweeps and mops all areas of the department.
• Collects and dispose of trash.
• Transport of food to other areas as needed.
• Transports carts to and from other units while respecting hospital property /
• Utilizes equipment and chemicals safely.
• Monitors, corrects, and logs sanitation control.
• Reports equipment malfunctions/concerns
• Adheres to all local, state, and federal regulations.
• Utilizes resources efficiently and effectively.
• Maintains safe environment.
• Addresses patient population-specific needs
• Participates in Performance Improvement activities.

MINIMUM EDUCATION: Able to read, write and understand the English language.

PREFERRED EDUCATION: High School Graduate or equivalent

PREFERRED EXPERIENCE: 1 year of experience

REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District

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