Dishwasher- The Good Table

About The Good Table

The Good Table is a restaurant in the heart of Cape Elizabeth — a place to slow down, catch up, and eat something made with care. We serve Bard Coffee, pizzas made to order, and a rotating selection of pastries alongside grab-and-go options for when you're on the move.

Part of the Prentice Hospitality Group, The Good Table reflects the same commitment to genuine hospitality and quality that the group is known for — just in a quicker fashion.

Position Summary

The Dishwasher plays a vital role in keeping our kitchens running smoothly and safely. This position is responsible for maintaining cleanliness and sanitation of all kitchen equipment, dishes, utensils, and work areas. The ideal candidate is reliable, detail-oriented, and takes pride in supporting the culinary team behind the scenes to ensure exceptional food service and guest experiences.

Key Responsibilities:

• Wash, sanitize, and properly store dishes, glassware, flatware, pots, pans, and kitchen equipment
• Maintain cleanliness of dishwashing area, kitchen floors, trash areas, and back-of-house spaces
• Assist with basic kitchen tasks such as restocking supplies, receiving deliveries, or food prep as needed
• Follow all health, safety, and sanitation guidelines at all times
• Operate dishwashing equipment safely and efficiently
• Support the kitchen team during busy service periods
• Dispose of waste and recycling in accordance with company procedures

Qualifications:

• Previous dishwashing or kitchen experience preferred but not required
• Ability to work in a fast-paced environment
• Strong attention to cleanliness and organization
• Ability to stand for long periods and lift up to 50 lbs
• Team-oriented with a positive, reliable attitude
• Willingness to work nights, weekends, and holidays as needed

Benefits:

• 401(k) with employer match
• Health insurance
• Dental insurance
• Vision insurance
• Supplemental benefits
• Employee discount
• Free meals
• Paid training

Why Join Us

At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.

Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.

We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!