Dishwasher
Description
At The Nash Casino, we’re redefining gaming in New Hampshire. As the region’s premier gaming destination, we offer a vibrant, high-energy atmosphere featuring over 1,000 state-of-the-art machines and a variety of table games. Behind every great guest experience is an exceptional team—join us and be part of an exciting, fast-paced environment where your contributions make an impact.
What We Offer
- Medical, Dental, and Vision Insurance
- 401k With Company Match
- Flexible Spending & Dependent Care Accounts
- Life, AD&D, and Short‑Term Disability Insurance
- Voluntary Accident, Critical Illness, & Hospital Indemnity Plans
- Employee Assistance Program (EAP) with 24/7 confidential support
- Wellness Rewards Program — Earn up to $1,000 annually
- Team Appreciation Events, Raffles, and Celebrations
- Career Development and Advancement Opportunities
- A Workplace Centered Around Teamwork, Recognition, and Fun
- Free Parking
Location: The Nash Casino - 310 Daniel Webster Highway - Nashua, NH
Hours: Full-time: Variable Shifts (1st shift/swing shift/late night shift) with availability on Weekends and Holiday's required
Job Responsibilities
- Safely use all kitchen equipment and cleaning/sanitizing products according to SDS and departmental standards.
- Follow proper safe‑handling, usage, and storage procedures for all chemicals.
- Scrape, rinse, and load dishes, utensils, and wares into dish machines.
- Clean, sanitize, and maintain dish machines and ensure proper operation.
- Clean, transport, and store pots, pans, silverware, glassware, and dining ware used throughout the food and beverage operation.
- Ensure proper storage and organization of all cleaned kitchenware.
- Empty trash containers regularly and maintain cleanliness of disposal areas.
- Report equipment malfunctions, supply needs, or product issues to department leadership immediately.
- Assist in training and mentoring new Team Members when requested.
- Report irregularities or unusual situations to the manager on duty.
Education and Minimum Requirements
- High school diploma or equivalent preferred but not required.
- Must be 18 years of age or older.
- Must successfully pass all required pre‑screening and background checks.
- Internal candidates must have at least six months in their current position with no active corrective action in the past six months.
- Must be able to obtain any required work cards or non‑gaming registrations as mandated by local jurisdiction.
Physical/Mental Working Demands
- Ability to move throughout the work area for the duration of the shift.
- Ability to stand or walk for extended periods and perform repetitive motions.
- Ability to bend, stoop, kneel, crouch, twist, balance, and navigate kitchen/work areas.
- Ability to tolerate temperature changes and frequent immersion of hands in water, cleaning agents, and sanitizing solutions.
- Ability to read, interpret, and use basic computer and POS systems if required.
- Ability to lift and carry up to 50 lbs. and respond to visual and auditory cues.
- Work environment may include exposure to loud noise, kitchen equipment, overhead music, guest chatter, and areas where smoking is permitted.
- Manual dexterity required to operate dish machines, cleaning equipment, and related tools.
- Requires adequate hand–eye coordination and ability to distinguish letters, numbers, and symbols.