Dishwasher

Reports To: Kitchen Manager

Position Summary

Keeps the kitchen and dining service moving by ensuring a steady supply of clean, sanitized dishes,

glassware, and equipment.

Key Responsibilities

• Operate the dish machine and hand-wash items as required.

• Sort, scrape, rack, run, and put away dishes, glassware, silverware, and cookware.

• Maintain dish-pit cleanliness and proper sanitizer levels.

• Empty trash and assist with deep cleaning and end-of-shift duties.

• Support cooks with basic prep and cleaning tasks as needed.

• Follow all sanitation, safety, and chemical-handling procedures.

Qualifications & Requirements

• Prior dishwashing or kitchen experience preferred but not required.

• Comfortable working in hot, wet, and physically demanding conditions.

• Reliable, punctual, and a strong team player.

• Must be able to lift up to 50 lb and be on their feet for 8 hours or more per shift.

• Available to work nights, weekends, and holidays.