Dishwasher

Responsibilities for Dishwasher

• Scrape, rinse, and load dishes and utensils into dish machine

• Wash and sanitize all pans, utensils, and dishes

• Clean, sanitize, and maintain dish machine

• Unload dishes and utensils from dish machine and organize them properly

• Empty trash containers regularly

• Maintain a clean work area and kitchen by sweeping and mopping as needed

• Perform additional cleaning duties as requested

• Clean food prep stations and equipment

Qualifications for Dishwasher

• High school diploma or general education degree (GED) preferred

• Restaurant or customer service experience preferred

• Ability to obtain and maintain a food handler certification card

• Must be able to stand continuously throughout an 8 hour shift

• Ability to lift and carry up to 50 pounds

• Comfortable bending, climbing, reaching, stooping, and moving quickly

• Ability to work nights, weekends, and holidays

• Working knowledge of sanitation procedures

  
  

  Insurance and Benefits offered to full time employees.