Dishwasher- Travis Pointe Country Club

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Travis Pointe Country Club, located in Ann Arbor, Michigan, and managed by Bobby Jones Links, is hiring for Dishwashers. Built in 1977, Travis Pointe is one of the state’s elite private clubs, featuring four season amenities, including indoor and outdoor pools, 4 indoor courts and outdoor large tennis complex, aquatics facility, indoor golf simulators, and a fitness center.

Travis Pointe has hosted the LPGA Volvik Championship, as well as numerous tournaments throughout the years, including the EPSON Tour, the Michigan Amateur Championship, the Women’s Western Amateur, the Women’s Michigan Open, US Mid-Amateur qualifying, and numerous US Open and US Senior Open qualifiers.

Primary responsibilities of the Dishwasher at Travis Pointe Country Club include:

• Washes all wares in dishwashing machine or by hand according to the highest sanitation standards.
• Polishes all silverware, platters and chafing dishes.
• Empties garbage cans and washes and re-lines with new bags.
• Breaks down boxes, crates and removes debris.
• Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
• Sweeps and mops kitchen floors.
• Stores all dishes and other wares in proper areas.
• Cleans dish machine and dish area after each meal period.
• Maintains inventories of soap, chemicals, and paper towels.
• Transfers supplies and equipment between storage and work areas.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers, and storerooms.