Dishwasher / Utility

About Us: Hattie B’s is a family-owned Nashville Hot Chicken restaurant, and we are growing across the South and Midwest. We take care of our people the way we take care of our guests: with kindness, respect, and a lot of heart.

What We Look For: Hattitude

People with Hattitude care. They care about themselves, about the people around them, and about getting better every day. They also know how to stay positive and have fun on a busy shift.

Whether you have ten years in kitchens or ten months, what matters most to us is that you show up, learn, and stick with it. Our team counts on each other, so dependability is the heart of every role here. If you take pride in being someone your coworkers can rely on, you will fit right in.

Grow With Us

We are opening new restaurants over the next few years, which means real opportunities to move up. We have promoted team members from dishwasher all the way to General Manager, and we want to help you build your career too.

Interviewing Now:

Dishwashers / Utility / Busser: We have a few positions for those who like to keep things on track and clean. The lifeblood of every Hattie B's, our utility team members keep the show going by managing and overseeing the cleanliness of the property and the facility during a shift. From deliveries and inventory to dishwashing and pans, maintenance, and general cleanliness, bussing and turning over tables, our utility team members work together to keep Hattie B's tight, clean, and organized no matter how busy we are!

The Porter position leads the charge in receiving deliveries, checking invoices for completion and accuracy, properly rotating products, and stocking the restaurant. Porters need to have strong organizational skills and the ability to move/lift items that are 50lbs regularly. You may operate a Pallet Jack and/or Keg Lift, after receiving training of course. The Porter plays an integral part in making sure the restaurant has everything it needs to be able to serve our guests and create great experiences.

BENEFITS:

• Loving and positive company culture.
• We are closed on most major holidays.
• 50/50 Tip Share for BOH and FOH from Togo, Dine In & Catering.
• Medical/ Dental & Vision Insurance. We contribute 55% towards insurance premiums for our team members and their dependents.(Must average at least 25 hours / week)
• Full Time employees (30hr+/week) earn 10 days of Personal-Time-Off (PTO) after one year of work.
• All employees who enroll and contribute into our 401k retirement plan will receive matching up to 4% of annual salary.
• Free shift meals.
• Opportunities to grow into salaried management.

Opportunities ahead. We have a serious Southern and Midwest Expansion. Get in on the ground floor and grow with us.

*Base pay range includes our hourly wage PLUS average whole-house TIP share. (TIPs depend on restaurant volume and guest generosity for great service although tip averages are not guaranteed).