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Southern Foodservice Management

Dishwasher/Utility

Posted Updated
Discussion

Southern Foodservice Management, a national contract foodservice company, is now looking to hire a Dishwasher/Utility at our Defense Intelligence Agency location in Washington, D.C.

  • The pay for this position is $17.00 per hour.
  • The shift is 7:00 am - 3:30 pm.
  • The schedule is Monday - Friday, with weekends and holidays off.

Duties and Responsibilities

Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to):

  • Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing.
  • Sort and replenish silverware, china, glassware, and smallwares.
  • Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
  • Properly Operate dish machine at sufficient speed to maintain flow per Southern Standards.
  • Properly handle chemicals per MSDS and Southern Safety protocols.
  • Perform all duties in compliance with Workplace Safety Standards and protocols.
  • Empty Trash Receptacles and Take out trash.
  • Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule.
  • Properly clean areas used and equipment.
  • Take any required temperature record logs.
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct.
  • Follow all Company policies and procedures as issued.
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.


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