Dishwasher

Summary

The Dishwasher’s main responsibility is to make sure dishes and utensils are returned to the kitchen, cleaned, sanitized, and always stored in proper designated areas. Reports to: Executive Chef or Executive Director. Must be 18 years of age.

Shift: 11:00am-7:30pm

• Safely wash, sanitize, and dry all kitchen utensils and equipment.
• Store clean dishes and utensils in respective designated storage areas.
• Ensure dishes and utensils are returned to the kitchen after mealtimes.
• Maintain a reasonable pace to prevent back up of dirty dishes.
• Assist other staff with general kitchen cleanup.
• Provide great service to residents.
• Promote a positive team-oriented environment.
• Abide by safety practices in place.