Dishwasher

BENEFITS

Full Time

• Medical
• Dental
• Vision
• Pet Insurance
• Employer paid Life/LTD
• Fully vested 401k
• Employee Assistance Program
• PTO
• Holiday Pay

Part-Time

• Pet Insurance
• Fully vested 401k
• Employee Assistance Program
• Earned Sick and Safe Time
• Holiday Pay

POSITION OVERVIEW

The Steward is responsible for the overall storage and cleanliness of all tableware, cookware, and other food & beverage service items. They manage the storage of all items and ensure each outlet has the appropriate items for service.

DUTIES AND RESPONSIBILITIES

• Clean and maintain food & beverage storage/preparation/cooking areas and equipment, ensuring that they are kept at the highest level of sanitation and quality.
• Maintain proper sanitation of all dishwashing and pot washing areas and equipment.
• Operate and maintain dishwashing equipment properly to provide clean, sanitized china, glass, and silver.
• Sort/wash/store all china, glassware, silverware, service wares, pots, pans, and utensils.
• Operate silver burnishing equipment, if required.
• Polish silver serving equipment, silverware, and utensils.
• Operate floor cleaning equipment to maintain resilient floor surfaces.
• Remove all trash from the kitchen areas to designated garbage and operate garbage disposal and trash compactor.
• Maintain control over food & beverage china, glass, silverware, cookware, and service equipment inventories.
• Assist in food service set up of banquet areas prior to function.
• Perform breakdown of all food service materials and equipment after banquet functions.
• Maintain complete knowledge and comply with all departmental policies, service standards, and standard operating procedures.
• Maintain complete knowledge of equipment and use only as intended.
• Complete opening and closing side duties.
• Use all chemicals in accordance with OSHA regulations and hotel requirements.
• Maintain a professional and personable appearance at all times, according to hotel standards.
• Successfully achieve the hotel’s core values of ownership, innovation, craft, respect, and community.
• All other duties as requested.