Dishwasher

o Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.

o Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.

o Monitor dishwasher water temperature to ensure sanitary wash cycle.

o Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

o Place clean dishes, utensils, or cooking equipment in storage areas.

o Maintain adequate levels of clean tableware for dining room and kitchen.

o Maintain adequate levels of dish detergents and cleaning supplies.

o Sort and remove trash, placing it in designated pickup areas.

o Sweep or scrub floors.

o Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

o Clean food preparation and production areas as required.

o Receive and store supplies.

o Able to work in a hot, wet, humid, and loud environment for long periods of time.

o Able to work in a standing position for long periods of time (up to 5 hours)

o Able to lift, reach, bend and stoop

Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

To Apply:

· Submit resume detailing your experience

· Submit a cover letter explaining why you would be a great fit

· Hired candidate will be able to start ASAP.

All your information will be kept confidential according to EEO guidelines.