DISHWASHING MACHINE OPERATOR

A. Dishwashing Machine Operations

• Operate industrial dishwashing machines, including MEIKO washing systems, according to established operating procedures.
• Load and unload trays, cutlery, utensils, containers and other catering equipment into the washing system.
• Ensure equipment is arranged correctly to achieve effective washing and rinsing.
• Monitor machine operation and report equipment malfunctions or abnormal operating conditions.
• Follow the prescribed procedures for starting, operating and shutting down the washing equipment.

B. Cleaning and Sanitisation

• Ensure all catering equipment is thoroughly cleaned and sanitised according to workplace hygiene requirements.
• Inspect washed items for food residue, grease, stains or other contamination.
• Rewash items that do not meet the required cleanliness standards.
• Ensure clean equipment is handled and transferred to designated clean storage areas without contamination.
• Maintain proper separation between dirty and clean equipment throughout the washing process.

C. Sorting and Handling of Equipment

• Receive and sort returned catering equipment, trays, cutlery and utensils.
• Remove food waste and dispose of it according to established procedures.
• Segregate damaged or unsuitable equipment and report it to the supervisor.
• Arrange washed equipment according to the designated categories and storage requirements.
• Support the preparation and replenishment of clean equipment for subsequent catering operations.

D. Workplace Safety and Hygiene

• Comply with workplace safety procedures when operating machinery and handling hot water, cleaning chemicals and wet equipment.
• Wear the required personal protective equipment (PPE), including gloves, safety footwear and other protective items as instructed.
• Maintain good personal hygiene and follow applicable food safety and sanitation procedures.
• Keep the washing area clean, organised and free from unnecessary obstructions.
• Report workplace accidents, equipment hazards and unsafe working conditions to the supervisor.

E. Housekeeping and Equipment Maintenance

• Perform routine cleaning of the washing area and machine components according to established procedures.
• Check machine conditions before and during operations.
• Report machine breakdowns, water leakage, abnormal temperatures or other operational issues.
• Assist with routine cleaning and preventive maintenance activities as instructed by authorised personnel.
• Ensure cleaning tools and chemicals are stored safely after use.

F. Operational Support

• Meet daily washing targets and operational requirements.
• Coordinate with receiving, storage and releasing teams to maintain a smooth workflow.
• Ensure sufficient clean equipment is available to support scheduled flight catering operations.
• Follow instructions from the R&R Operations Supervisor and Washing Operations Supervisor.
• Perform other related operational duties assigned by management.