Distribution Center Team Lead

Compensation and Benefits:

• Compensation: Starting wage $23.00 - $24.00/hr, adjusted based on experience
• Benefits: Full-time, year-round, benefited position including:
  • Optional company subsidized medical, dental, vision, flexible spending account, health savings account, employer paid short term disability & long-term disability offerings
  • 401(k) retirement plan (with company match up to 5%)
  • Paid parental leave
  • Paid time off, holiday and sick pay
  • Free season pass for employee/dependents
  • Privileges at several other resorts
  • Several discount programs (i.e. food & beverage, retail/rental, friends & family tickets, etc.)

Job Summary:
The Distribution Center (DC) Team Leader plays a critical role in ensuring inventory accuracy, operational efficiency, and workplace safety throughout Killington Resort's distribution operations. Serving as a primary inbound gatekeeper, this position is responsible for receiving, verifying, and accurately recording incoming inventory before it is released for distribution to resort outlets. The Team Leader also supports Food & Beverage and Retail operations by maintaining storage standards, coordinating inventory activities, enforcing safety requirements, and providing leadership coverage during supervisor absences.

Summary of Key Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:

• Receive and verify incoming shipments against purchase orders and packing slips.
• Inspect merchandise for damage, shortages, and discrepancies; communicate issues promptly to the Distribution Center Supervisor.
• Ensure all inventory is properly tagged, labeled, and entered into the inventory management system in real time.
• Maintain accountability for inbound inventory and ensure items are fully processed before release to outbound delivery teams.
• Assign and monitor warehouse bin locations to support inventory accuracy and organization.
• Monitor and enforce safety standards throughout the Distribution Center and remote storage locations.
• Oversee Food & Beverage storage areas to ensure compliance with food safety and operational standards.
• Serve as a secondary point of contact for Food & Beverage and Retail teams regarding inventory availability, storage requirements, and delivery coordination.
• Provide operational leadership and supervision during Distribution Center Supervisor absences.
• Support inventory audits, cycle counts, and stock accuracy initiatives.
• Assist with maintaining daily workflow, delivery schedules, and departmental productivity.