PORT MADISON ENTERPRISES

SUQUAMISH CLEARWATER CASINO RESORT

F&B- DMO

General Position Summary:

Maintains cleanliness of all Food & Beverage spaces. Washes dishes, pots, pans, utensils and other food service wares. Maintains sanitary conditions of all Food and Beverage areas.

Essential Functions/Major Responsibilities:

• Washes and puts away all dishes, pots, pans, and utensils
• Follows all written and verbal instructions concerning department equipment use, and maintenance of that equipment
• Maintains cleanliness of all Food and Beverages Department spaces at the resort and casino (i.e., dish room, kitchen, main casino kitchen, employee buffet tables and equipment, reefer/freezer food storage areas, and walkways between F&B spaces
• Assists in transporting food and cooking equipment to the casino and hotel
• Generally, keeps kitchen area clean to include walls, doors and keeps stainless areas polished
• Dumps trash cans located in the kitchen, as requested by kitchen management personnel
• Removes soiled linen and uniform bags to the linen supplier cart

Secondary Functions:

• Practices Clearly Superior Customer Service at all times
• Performs other duties deemed necessary to include limited Prep Cook and Breakroom Attendant duties on an emergency basis

Specific Job Skills:

• Performs functions and responsibilities quickly and efficiently
• Willing to learn how to operate and maintain an automatic dishwasher
• Willing to learn sanitation policies
• Must possess a Washington State food handler or an Indian Health card
• Able to take direction and work as a team member
• Must be dependable and able to work without direct supervision.
• Ability to read, write and speak English