Donut Baker

Description

We are seeking a reliable and detail-oriented Donut Baker to join our early morning production team. This role is responsible for preparing, frying, and finishing a variety of donuts while maintaining high standards of quality, cleanliness, and efficiency. Weekends are required.

Key Responsibilities:

• Mix, scale, and prepare brioche dough for donut production
• Cut and shape dough into various donut styles
• Proof and fry all types of donuts to proper specifications
• Glaze, fill, and finish donuts with consistency and attention to detail
• Perform daily fryer maintenance, including filtering and cleaning
• Maintain proper oil levels and monitor fryer performance
• Follow opening procedures and complete daily prep lists
• Prepare ingredients and items for production (e.g., egg wash, fruit cutting, fillings)
• Ensure all products meet quality and presentation standards
• Maintain a clean, organized, and food-safe work environment
• Adhere to all food safety and sanitation guidelines

Requirements

Qualifications:

• Previous baking or kitchen experience preferred (but not required)
• Ability to work overnight/early morning shifts starting at 2:00 AM or 4:00 AM
• Strong attention to detail and consistency
• Ability to work efficiently in a fast-paced environment
• Basic knowledge of food safety practices
• Ability to stand for extended periods and lift up to 50 lbs

Preferred Skills:

• Experience working with brioche or enriched doughs
• Familiarity with commercial fryers and bakery equipment
• Team-oriented mindset with strong work ethic

Physical Requirements

This Baker position is a physically demanding position. The employee will be on their feet for most of the shift and are expected to left heavy objects.