Dough Maker / Dough Former (Shaper) / Packaging Machine Operator

Requirements:
Experience in bakery production is preferred
Freshers with a strong willingness to learn may also apply
Physically fit and ready to work in a production environment
Training provided (14–20 days)

Key Responsibilities:
• Prepare and mix dough as per production standards
• Operate dough mixing and moulding equipment
• Monitor dough quality, temperature, and consistency
• Shape bakery products such as bread, buns, bagels, crackers, and pies
• Maintain hygiene, cleanliness, and food safety standards
• Operate packaging machines and assist in production activities