Driver
Summary
Delivers food and supplies between restaurants, warehouses, and suppliers using a truck, following food safety and operational guidelines in Singapore.
REPORTS TO
Manager, Logistics
RESPONSIBILITIES
- Fulfilled all assigned delivery on time
- Picking and packing of items from Central Kitchen to be dispatched to outlets
- Transfer of all required items between outlets
- Loading into and unloading of items from truck
- Assist with export packing (when necessary)
- Picking imports from the airport and deliver to outlets (when necessary)
- Picking and transferring of items from external warehouse
- Picking items from head office and deliver to outlets
- Collection of raw materials, equipment, etc from suppliers (when necessary)
- Compliance with HACCP/5S guidelines
- Any other jobs or duties assigned by the Manager from time to time
REQUIREMENT:
- Possess valid class 3 driving license with minimum 2 years of driving experience
- Able to work independently and work as a team
- Willing to work on weekend / public holiday when necessary
- In good health condition and able to lift goods of about 25kg
WORKING HOURS:
6 days (Start from 6:30am - 4:30pm) *day off on weeekday*