DRIVER

Class 3 Delivery Driver

Principal activity – processing and preserving of meat and meat products

Required to handle Delivery Order and Cash

Required to carry(about 50kg per tray) (load / offload from vehicle) (sometimes may need to assist clients to stack etc…)

Required to tally

Require to understand about food hygiene

Familiar with frozen food delivery

Permanently nightshift

Must wash trays before leaving the factory

Must wash vehicle (especially storage compartment) before leaving the factory

Must have good time management

Unable to drive home

Must pay for own reckless parking fine

Must have some knowledge about vehicle maintenance