Dual Rate Bartender (65147)

Position Summary:
This position operates in a dual capacity at Catawba Two Kings Casino. Depending on
operational needs and scheduling, the individual will perform the duties of either
Bartender, Beverage Technician, or Beverage Server. The Dual Rate Bartender is
responsible for delivering exceptional beverage service as a frontline team member.
This role ensures a safe, engaging guest experience that complies with all company
policies, health regulations, and alcohol service laws.

Core Responsibilities:
Bartender:
• Prepare and serve a wide variety of alcoholic and non-alcoholic drinks quickly and
accurately.
• Deliver friendly, prompt, and attentive service while monitoring guest behavior for
overconsumption.
• Check guest identification to ensure legal drinking age and uphold responsible
beverage service policies.
• Accurately handle cash, credit card, and player comp transactions using POS systems.
• Maintain the cleanliness and organization of the bar, including glassware, tools, and
stock.
• Work closely with cocktail servers and barbacks to ensure smooth operations.
Beverage Server:
• Greet guests on the gaming floor and in beverage outlets in a friendly, courteous, and
timely manner.
• Receive beverage orders, communicate specials, and enter orders into the POS
system for bartenders.

• Carry and balance full trays of beverages to deliver orders to guests.
• Prepare charges, accept payments, and maintain an accurate bank at all times.
• Continuously circulate assigned workstations to respond to guest needs and perform
side work.
• Adhere to all liquor liability laws, including the Dram Shop Act to prevent service to
intoxicated guests.
Beverage Technician
• Serve as the primary lead for the Easy Bar and Smart Bar automated beverage
dispensing systems, overseeing daily functionality, calibration, and routine pour
accuracy checks.
• Clean, stock, and maintain automated systems, liquor rooms, and storage cabinets,
while troubleshooting minor technical issues and monitoring keg systems.
• Produce and prepare batch cocktails in kegs, bourbon barrel-aged cocktails, and
house-made mixers according to standardized recipes and par levels.
• Manage quality control, inventory counts, stock rotation (FIFO), and warehouse
replenishment for beer, wine, liquor, mixers, garnishes, and supplies.
• Assist bartenders and beverage servers during peak volume periods by replenishing
station supplies, clearing trash, and cleaning spills.
• Maintain strict adherence to all alcohol handling, sanitation, safety, Tribal Gaming
regulations, and North Carolina ABC laws.