EDR Busser

Position Summary

Under general supervision, performs activities in support of the property food outlets. May work interchangeably as dictated by business.

Our philosophy is built on the principles of integrity, fairness, collaboration, communication, and recognition for performance excellence. Meeting all performance standards leads to attracting and retaining a qualified workforce, provide opportunities for qualified team members, and contribute towards the ongoing success at Pueblo of Sandia today and in the future.

Essential Duties and Responsibilities

1. Provides excellent customer service and establishes guest perception of restaurant service that is “Far from Ordinary”.
2. Ensures tables are cleaned thoroughly within 5 minutes of guests departing and set up properly in a timely and complete manner.
3. Assists servers with pre-bussing tables during service as well as assisting with beverage service as assigned.
4. Participates in Daily Stand-Up Meetings to ensure property communication is understood.
5. Timely completion of computer assisted training as required.
6. Performs and maintains cleanliness of dining areas and work areas at all times.
7. Transports trash to proper disposal areas as required.
8. Keeps all areas fully stocked and organized as assigned.
9. Transports clean and soiled dishes to appropriate areas.
10. Ensures that health and safety regulations are maintained and adhered to at all times.
11. Performs additional duties and responsibilities as necessary or assigned.

Additional Responsibilities

Key Performance Indicators

This position has Key Performance Indicators (KPI’s) identified as a measurement of success. KPI’s will be shared with all team members who work in this job title and feedback will be provided regarding the successful completion of the KPI’s as part of the performance review process.

Knowledge, Skills, and Abilities

1. Ability to follow instructions.
2. Exhibiting a strong commitment to the organization.
3. Ability to deal effectively with the general public and casino staff.
4. Maintain the highest standard of personal hygiene.
5. Knowledge of minimum temperature requirements for food/drink preservation.
6. Knowledge of Tribal, Federal, State and local sanitary regulations regarding the preparation, maintenance, storage and sales of food/drink products.