EH-CH-L08-COMMIS
JOB OVERVIEW: -
To prepare and cook the food.
To maintain and keep monitoring the quality and presentation of food.
To assist in stock control of food and beverage.
To check regularly the buffet counter to ensure the food prepared are well presented and sufficient.
To ensure a high hygiene standard in food preparation and in the kitchen as well as the buffet counter.
To carry out stock-taking in the kitchen regularly and order F&B items when necessary.
To assist in purchasing of kitchen equipment and utensils when necessary.
To cooperate and work in team towards development, implementation, maintenance and improvement of the quality management system.
Requirements
PROFESSIONAL QUALIFICATION: -
•BHM/BSc in Hospitality/Diploma in Hotel Management.
REQUIRED SKILLSETS: -
Positive Attitude
Basic Understanding of Ingredients/ Products/ Spices.
Familiarity with Hotel/Restaurants/Hospitality Industry Standards.
Eye for detail.
Personal grooming and etiquette.
Application of knowledge to show creativity
Note: Job responsibilities are subject to change by the employer as the company needs and requirements of the job change.
Benefits
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