EH-CUL-L08-COMMIS
JOB OVERVIEW: -
To prepare and cook
the food.
To maintain and keep
monitoring the quality and presentation of food.
To assist in stock
control of food and beverage.
To check regularly
the buffet counter to ensure the food prepared are well presented
and sufficient.
To ensure a high
hygiene standard in food preparation and in the kitchen as well
as the buffet counter.
To carry out
stock-taking in the kitchen regularly and order F&B items
when necessary.
To assist in
purchasing of kitchen equipment and utensils when
necessary.
To cooperate and
work in team towards development, implementation, maintenance
and improvement of the quality management system.
Requirements
PROFESSIONAL
QUALIFICATION: -
•BHM/BSc in
Hospitality/Diploma in Hotel Management.
REQUIRED SKILLSETS:
-
Positive
Attitude
Basic Understanding
of Ingredients/ Products/ Spices.
Familiarity with
Hotel/Restaurants/Hospitality Industry Standards.
Eye for
detail.
Personal grooming
and etiquette.
Application of
knowledge to show creativity
Note: Job
responsibilities are subject to change by the employer as the
company needs and requirements of the job change.
Benefits
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