EH-CUL-L09-TR.COMM - TRAINEE COMMIS
JOB OVERVIEW: -
• To prepare and cook
the food.
• To maintain and keep
monitoring the quality and presentation of food.
• To assist in stock
control of food and beverage.
• To check regularly
the buffet counter to ensure the food prepared are well presented
and
sufficient.
• To ensure a high
hygiene standard in food preparation and in the kitchen as well
as the
buffet counter.
• To carry out
stock-taking in the kitchen regularly and order F&B items
when necessary.
• To assist in
purchasing of kitchen equipment and utensils when
necessary.
• To cooperate and
work in team towards development, implementation, maintenance
and
improvement of the
quality management system.
Requirements
PROFESSIONAL
QUALIFICATION: -
• BHM/BSc in
Hospitality/Diploma in Hotel Management.
REQUIRED SKILLSETS:
-
• Positive
Attitude
• Basic Understanding
of Ingredients/ Products/ Spices.
• Familiarity with
Hotel/Restaurants/Hospitality Industry Standards.
• Eye for
detail.
• Personal grooming
and etiquette.
• Application of
knowledge to show creativity
Note: Job
responsibilities are subject to change by the employer as the
company needs and
requirements of the
job change.
Benefits
https://encalmit-my.sharepoint.com/:v:/g/personal/vrinda_jain_encalm_com/EUBDXxxBBvlPjc3E8S03dJEBpnAyLOreU05H7fO_yP9gUw?e=XXuUNf&nav=eyJyZWZlcnJhbEluZm8iOnsicmVmZXJyYWxBcHAiOiJTdHJlYW1XZWJBcHAiLCJyZWZlcnJhbFZpZXciOiJTaGFyZURpYWxvZy1MaW5rIiwicmVmZXJyYWxBcHBQbGF0Zm9ybSI6IldlYiIsInJlZmVycmFsTW9kZSI6InZpZXcifX0=