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EH-LOU-L07-SUP - Supervisor - Lounge - XENIA

Open 43d
JOB OVERVIEW: -
  • Guest Management.
  • Up-selling of products & services.
  • Handling Guest Complaints.
  • Efficient & safe delivery of F&B orders.
  • Inventory Management
PROFESSIONAL QUALIFICATION: -
  • Graduate/Post-Graduate/Diploma/BHM in hospitality or any other relevant/related field.
  • Minimum experience of 2+ years in 5 Star Hotels.


Requirements

REQUIRED SKILLSETS: -
  • Proficient in English
  • Customer Oriented
  • Positive Attitude
  • Familiarity with Hospitality Industry Standards.
  • Eager to learn.
  • Personal grooming and etiquette
  • Team work
  • Initiative