【EIKA 盈科餐廳】◖服務領班 Service Captain◗(台北)

EIKA, a Japanese contemporary fine dining establishment led by Chef Hieda Ryohei, aims to take
every guest on a culinary adventure. If you're vibrant, outgoing, and passionate about fine dining,
skilled at creating extraordinary experiences and forging connections, join our dynamic team. Make
a lasting impact in Taiwan's fine dining scene. Apply now and let your passion shine!

EIKA，由廚師稗田良平（Chef Hieda Ryohei）領導，是一家日本現代高級餐廳，旨在帶領每位客人展開一場美食冒險。如果您充滿活力、外向且熱愛美食，擅長營造非凡的體驗並建立人際關係，歡迎加入我們充滿活力的團隊。在台灣的高級餐飲場景中留下深遠的影響。請立即加入我們，讓您的熱情閃耀！

Responsabilities

• Warmly greet and escort guests courteously, bid farewell upon departure.
• Present dishes elegantly, explaining flavors and culinary artistry.
• Coordinate course timing for a well-paced dining experience, allowing guests to savor each dish.
• Clearly convey customer needs to the Manager and Chef.
• Attentively observe guest preferences, provide impeccable tailored service.
• Oversee table settings and maintain a clean, organized, and appealing dining area.

工作職責：

• 熱情地迎接客人，有禮地引導他們，告別客人離開時也同樣如此。
• 優雅地呈現菜品，解釋風味和烹飪藝術。
• 協調用餐進度，確保用餐體驗有適當的節奏，讓客人能夠品味每道菜品。
• 清楚地將客人需求傳達給經理和廚師。
• 注意觀察客人的喜好，提供無可挑剔的量身定制的服務。
• 監督餐桌設置，維持乾淨、有組織且吸引人的用餐區域。

Working conditions

• With a minimum of 1 years of experience, especially those with a fine dining background and basic dining etiquette knowledge.
• Highly value responsibility, genuine gastronomy passion, and eagerness to learn.
• Your sincerity and attentiveness create extraordinary guest experiences.
• Basic English required, additional languages appreciated.
• Embrace constructive criticism with a proactive spirit for self-improvement.

工作條件：

• 具有至少1年的經驗，尤其是在高級餐飲環境以及基本餐飲禮儀知識方面的經驗者。
• 高度重視責任感、對美食的真正熱情以及學習的渴望。
• 您的真誠和細心創造非凡的客人體驗。
• 需要基本的英語能力，擁有額外的語言能力由佳。
• 積極主動地以改善自我的精神，樂於接受建設性的指教。

職員福利：
依勞基法享勞保、健保，勞退之保障
公司休假制度依照勞基法規定
年假
員工制服及更衣室
不定期聚餐
教育訓練
員工餐