【EIKA 盈科餐廳】-- 侍酒師 Sommelier --(台北)

EIKA，由廚師稗田良平（Chef Hieda Ryohei）領導，是一家日本現代高級餐廳，旨在帶領每位客人展開一場美食冒險。如果您充滿活力、外向且熱愛美食，擅長營造非凡的體驗並建立人際關係，歡迎加入我們充滿活力的團隊。在台灣的高級餐飲場景中留下深遠的影響。請立即加入我們，讓您的熱情閃耀！

EIKA, a Japanese contemporary fine dining establishment led by Chef Hieda Ryohei, aims to take
every guest on a culinary adventure. If you're vibrant, outgoing, and passionate about fine dining,
skilled at creating extraordinary experiences and forging connections, join our dynamic team. Make
a lasting impact in Taiwan's fine dining scene. Apply now and let your passion shine!

工作職責

• 依當季菜單與主廚理念設計 Wine / Sake Pairing。
• 維護酒窖與溫控管理，確保酒款品質維持在最佳狀態。
• 執行酒單管理、每月盤點、庫存控管與進貨流程。
• 於用餐過程與客人互動，提供專業侍酒服務，維持高品質餐飲體驗。
• 協助教育內外場同仁酒類知識與基本侍酒技巧，提升整體團隊專業度。

Responsibilities

• Design wine and sake pairings based on seasonal menus and the chef’s culinary philosophy.
• Maintain the wine cellar and temperature-control systems to ensure optimal wine quality.
• Manage the wine list, conduct monthly inventory, oversee stock control, and coordinate procurement.
• Interact with guests during service, offering professional wine recommendations to enhance the dining experience.
• Support training for front- and back-of-house staff in wine knowledge and basic sommelier techniques.

工作條件

• 具國內外侍酒師相關專業證照（如 WSET、CMS、ASI、SSA 等）。
• 具餐廳或 Fine Dining 之侍酒及桌邊服務經驗者優先。
• 熟悉多國酒款、產區、年份特性，具 Pairing 設計能力者佳。
• 儀態得體、溝通能力佳，能應對高端客群並提供專業建議。
• 具備獨立管理酒窖、盤點與庫存控管的能力。
• 積極主動，能與團隊密切合作，推動活動並提升客單價。

Requirements

• Possess relevant professional sommelier certifications (e.g., WSET, CMS, ASI, SSA).
• Experience in sommelier service or tableside service in restaurants or fine dining is preferred.
• Strong knowledge of international wine regions, varietals, and vintages, with the ability to design pairings.
• Excellent grooming and communication skills; able to serve high-end clientele with professionalism.
• Capable of independently managing the wine cellar, inventory, and stock control.
• Proactive and team-oriented, contributing to initiatives that elevate guest experience and increase revenue.

職員福利：
依勞基法享勞保、健保，勞退之保障
公司休假制度依照勞基法規定
員工制服
不定期聚餐
教育訓練
每日一餐員工餐+不定期茶飲酒款品嚐
集團內品牌之用餐優惠
年資滿一年-健康檢查