Electromechanical Technician / Maintenance Technician / Refrigeration Technician

About the role

We are looking for an Industrial Machinery Electromechanic / Refrigeration Technician to join our maintenance team immediately. You will be in charge of the preventive and corrective maintenance of our restaurants' technical equipment as well as industrial refrigeration facilities, guaranteeing the correct functioning and safety of the installations.

What you'll do

Main duties

• Maintenance and repair of industrial refrigeration: Diagnosis, gas recharging, and fault repair in cold rooms, refrigeration units, ice machines, and air conditioning systems.
• Corrective maintenance: Diagnosis and repair of mechanical, electrical, electronic, and hydraulic/pneumatic faults in catering machinery (industrial griddles, automatic fryers, ice cream/shake machines, toasters, beverage dispensers, etc.).
• Preventive maintenance: Execution of the periodic inspection plan, equipment calibration, and replacement of wear parts to prevent service downtime.
• General facility maintenance: Supervision and minor repairs in HVAC systems, smoke extraction, basic plumbing, and low-voltage electrical panels.
• Spare parts management: Stock control of critical spare parts and liaison with suppliers/official technicians when necessary.

What we're looking for

• Education: Vocational Training (FP) Intermediate or Higher Degree in Electromechanics, Maintenance of Thermal and Fluid Installations, Industrial Refrigeration, Electricity and Electronics, or similar.
• Experience: Minimum 2 years in electromechanical maintenance, preferably in catering machinery, food, industrial refrigeration, or the industrial sector.
• Technical knowledge:
  • Interpretation of electrical and pneumatic diagrams.
  • Handling of diagnostic tools and multimeters.
  • Valuable training/experience in refrigeration and fluorinated gases.
• B driving license (essential for travel between restaurants).
• Capacity for autonomous fault resolution and work organization.

Nice to have

• Previous experience with specific machinery from organized catering or fast-food franchises.
• Certification/License for handling fluorinated gases.
• Basic Occupational Risk Prevention (PRL) (50/60h).

What you'll get

• Contract: Permanent, full-time.
• Tools: Company vehicle/travel covered and work tools provided by the company.
• Continuous training: Training in specific sector equipment and technology.
• Job stability in a consolidated catering group.