ELOP Saturday Instructor (47988)
Title: Expanded Learning Opportunities Saturday Instructor
Category: Classified
Employment Type: Seasonal Extended Work
Available Hours: Weekends (Saturdays) & Intersession: 8:00 AM-5:00 PM
Starting Range: $65.00 per hr.
FLSA: Exempt
Supervisor: Director of ELOP
JOB GOALS: As an Expanded Learning Opportunities Program (ELOP) Saturday Instructor you will be responsible for planning, implementing, and supervising engaging and educational activities for students participating in the program. This position requires creativity, patience, excellent communication skills, and a strong commitment to supporting the academic and social development of students.
REPRESENTATIVE DUTIES: (Incumbents may perform any combination of the essential functions shown below:
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Provide age-appropriate and engaging learning/enrichment activities that align with program goals.
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Create a safe, inclusive, and nurturing environment for students to learn and thrive.
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Supervise and monitor students during program hours, ensuring their safety and well-being at all times.
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Facilitate educational activities, off-site field trips, games, arts and crafts, sports, and other enrichment opportunities that promote learning and engagement.
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Collaborate with other program staff, school personnel, and parents to assess student needs, progress, and areas for improvement.
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Maintain accurate attendance records, behavior logs, and other program documentation as required.
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Communicate regularly with parents/guardians regarding student progress, program updates, and upcoming events.
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Participate in staff meetings, training sessions, and professional development opportunities to enhance job performance and program effectiveness.
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Assist with program setup, cleanup, and organization of materials and resources as needed.
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Adhere to program policies, procedures, and safety protocols at all times.
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Complete and hold a valid Food Handlers card.
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Arranges food and beverage items (e.g., placing in food warmer, handling distributing cold meals, a la carte trays, filing racks, mobile carts, etc.) to make items available to students and staff for the ELOP program.
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Documentation of all meals given out to students in the ELOP program in POS (Mealtime).
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Loads carts, food warmers, trays, etc. to ensure that food and/or beverage items are available for transporting to other sites (by assignment).
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Serving customers (students) in a fast, efficient, and friendly manner.
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Performs other related essential functions as assigned by your supervisor.