Emmer & Rye Host

About Emmer & Rye

Emmer & Rye celebrates the connection between local farms, seasonal ingredients, and thoughtful hospitality. Our menu evolves with the harvest, showcasing whole grains, house-made pasta, and contemporary American cuisine inspired by the people and products of Central Texas.

We believe exceptional dining begins with genuine hospitality. Through curiosity, craftsmanship, and continuous learning, we create experiences that feel warm, intentional, and welcoming for every guest.

Position Summary

Hosts create the first and last impression of every guest experience. Through warmth, genuine hospitality, and thoughtful attention to detail, they welcome every guest while setting the tone for an experience that feels welcoming, natural, and memorable. Reports to the General Manager.

Job Responsibilities

• Welcome every guest with warmth, professionalism, and genuine hospitality.
• Manage reservations, waitlists, seating, and guest flow with confidence and thoughtful attention to detail.
• Create a welcoming arrival and departure experience for every guest.
• Communicate clearly and work collaboratively with Captains, Bartenders, managers, and teammates.
• Support dining room operations wherever needed.
• Maintain proficiency in the restaurant's reservation system and service standards.
• Complete all required education and assessments.
• Represent Emmer & Rye with warmth, curiosity, professionalism, and genuine care.