Employee/Manager

About the role

Job Description

Join a dynamic and growing team where you will have the opportunity to develop your skills in a stimulating and collaborative work environment. You will be responsible for overseeing daily operations, ensuring service quality and customer satisfaction. Additionally, you will actively participate in team management, fostering a positive and efficient atmosphere.

What you'll do

Responsibilities

• Coordinate and supervise staff activities to guarantee fast, high-quality service.
• Manage inventory and stock control to maintain product availability.
• Ensure compliance with hygiene and food safety standards.
• Effectively handle and resolve customer issues or complaints.
• Collaborate on training and motivating the team to achieve

What you'll get

Benefits

• Stable contract with opportunities for professional growth.
• Continuous training and career development.
• Inclusive and dynamic work environment.
• Exclusive discounts and promotions for employees.
• Flexible schedule and work-life balance.

Requirements

Requirements and Qualifications

• Previous experience in customer service or supervisory roles, preferably in the fast-food sector.
• Ability to lead and motivate work teams.
• Communicative skills and customer orientation.
• Availability to work rotating shifts, including weekends and holidays.
• Commitment to quality and continuous improvement.
• Basic knowledge of inventory management and stock control.
• Proactive attitude and ability to solve problems under pressure.