End of Oven QA-New Line
NewBe an early applicantSummary
A production quality assurance role at a food manufacturing plant: the person inspects products coming off the oven line (appearance, weight, temperature), runs basic machine setup and troubleshooting, keeps the line running, and enforces food safety standards (GMP, HACCP, SQF) while reporting issues to supervisors. 1st and 2nd shift options, with flexible scheduling including weekends and holiday
About the job
Responsible for checking product quality as it comes out of the oven, including appearance, weight, temperature, and other required specifications. Ensures products meet food safety and quality standards and reports any issues to the supervisor.
Role and Responsibilities
- Must be willing to work flexible schedules and work in other departments including weekends and holidays
- Ability to set up machines, conduct basic troubleshooting, loading, films, settings, monitors to assure all is running efficiently
- Ability to work in a standing position for entire shift including climbing steps and ladders
- Monitors and assists with equipment upstream/downstream to ensure continuous operation
- Follow packaging schedule, quality control and sanitation procedures concerning, weights, packs, descriptions, dates, cleanup and changeovers
- Maintain and exceed production, quality and safety standards
- Ability to clean machines and work area properly during and after production runs or changeovers
- Maintain a clean, organized and safe work area
- Observe all plant safety, GMP and allergen procedures and attend appropriate training sessions.
- Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP and SQF requirements.
- Responsible for immediately reporting all food safety and quality issues to your supervisor.
- Responsible for partnering with others; Sharing knowledge, skills and information within your team and across functional areas.
- Responsible for enhancing technical and functional competencies, as well as professional and leadership development.
1st Shift: 7:00AM-3:00PM
2nd Shift: 3:00PM-11:00PM
ESSENTIAL FUNCTIONS OF THE JOB
An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodation may be made to enable individuals with disabilities to enable them to perform the essential functions of this position