Entry Level Laborer

Key Duties/Responsibilities

The Sanitor will clean assigned plant areas and equipment using a combination of dry pickup, hot water and chemicals always following the safe procedures for each chemical and task.

• Using a combination of chemicals, water, and cleaning tools the sanitor will clean floors, walls, ceilings, and equipment as assigned
• Will lock out equipment following SSI Lock-out procedures prior to beginning any equipment cleaning
• Communicates any equipment damage or issues to supervisor
• Participates in chemical training and strictly follows guidelines, rules, and regulations regarding specific chemicals
• Complies with all SSI, federal, state, and local regulations, guidelines, and policies
• Performs other duties as assigned

AND/OR

This position will rotate between multiple areas within the production floor. Responsibilities include but are not limited to:

· Complete repetitive tasks for the job

· Maintain a clean, safe, and orderly work area

· Perform other related duties as assigned

Block Handler

· Move boxes/cases from the pallet to the microwave infeed belt

· Frequently cut straps and tape from pallets or boxes and dispose of trash accordingly

· Remove liner and push the block into position to feed grinder

Stacker

· Occasionally sort patties to avoid jams and pile up

· Visually inspect and grab stacks of patties

· Properly align stacks within the boxes until appropriately filled

Scaler

· Check and adjust box weights as needed

· Ensure plastic liners completely and securely cover product prior to taping

· May conduct box count checks

Utility

· Conduct a safety inspection on pallet jack prior to use according to guidelines

· Transport products and trash to and from various locations within the production floor

· Pick up and clean meat off from the floor

· Manage pallets and other supplies in specified areas