Environmental Health & Safety Internship

Internship Description

This is a paid internship with Furlani Foods, LLC (an industrial bakery). Clean, conditioned space, open 24-hours a day 6-7 days a week. The candidate would be provided a flexible schedule, access to computer, and have a personal space to work. This position is a great opportunity for a second year EHS student for summer work or a documented internship. This position will work 25% in the plant and 75% in the office.

Safety Intern Duties and Responsibilities

· The intern will be working with a team to evaluate and develop procedures for Standard Work and assist the safety trainer and Process Engineering Team in communication of any changes.

· The intern will assist with job task time studies to document in the standard work.

· Candidate will attend weekly team meetings to provide progress updates as well as communicate needs and opportunities.

· This position may be part of a safety committee attending GEMBA audits, incident investigations, job safety analysis, ergonomic evaluations, and demonstrating Bakery safety specific to food safety and bakery equipment.

· This candidate will assist with implementation of Standard Work. The intern will have the opportunity to tabulate data in excel spread sheets to create a concise report on his or her productivity.

· All other duties as assigned demonstrating flexibility and adaptability to meet evolving business needs.