Equipment / Dietary Cart / Cleaning Tech
Who We Are
At Vitruvian Health, we serve with compassion. As the leading healthcare system for northwest Georgia and southeast Tennessee, we are committed not only to strengthening the health of our communities, but also to supporting the growth, success, and well‑being of every team member.
Our Legacy
Formerly Hamilton Health Care System, Vitruvian Health is built on a legacy of trust, innovation, and exceptional care. With more than 80 access points across the region—including Hamilton Medical Center and Bradley Medical Center—you’ll have the opportunity to be part of something bigger: a connected, mission‑driven team making a difference every day.
Our Values
Our core values—Professionalism, Respect, Integrity, Diversity, and Excellence (PRIDE)—guide every interaction and decision. We believe in empowering our people, celebrating what makes us unique, and delivering care that reflects the heart of our mission.
Your Career With Us
Join us and build a meaningful career where you’re valued, inspired, and supported to make a real impact.
Excellence. Every person. Every time.
JOB SUMMARY
Performs a wide variety of duties to support Food & Nutrition operations. This includes the cleaning / sanitation of food carts following infection prevention procedures. Perform scheduled pickup of trash, patient trays out of rooms and patient carts on floors. Takes trash to dumpster per schedule. Works in the dish room or pot pan area following all infection prevention guidelines. Documents HACCP standards for dishwashing temperatures and litmus strip for pot pan sanitizing sink. Alerts supervisor of variances. Understands and follows all manufacturer recommendations for chemical usage. Assembles and delivers food supplies to non-patient areas in the hospital and off site. Keeps areas clean and neat.
JOB QUALIFICATIONS
Education: High school graduate, GED or the equivalent of work related experience
Licensure: None
Experience: Previous experience as an institutional dishwasher, porter or kitchen helper helpful but not required.
Skills: None
PHYSICAL, MENTAL, ENVIRONMENTAL AND WORKING CONDITIONS
Works in a typical institution cafeteria setting subject to the hazards associated with such an environment including wet surfaces, cleaning and cooking equipment, and sharp instruments. Moderate amount of lifting, stooping and standing. Extended periods of standing or walking are required. Moderate lifting (50lbs.), pushing and pulling of food carts.